Lunch

Pork Adobo with Pineapple

Misua Noodles Soup with Meatballs and Vegetables

Sinigang na Hipon – Tamarind Soup with Shrimps and Vegetables

Leche Flan and Its Philippine origins

Filipino Togue Guisado: Mung Bean Sprouts with Tofu

Chocolate Cake with Chocolate Fudge Icing

Pan de Sal Steak- Cheese Sandwich

Pancit Sotanghon with Shrimps, Ham and Vegetables

Korean Pork Burritos

How to Cook Tikoy or Nian Gao : Sweet Rice Cake for Chinese New Year

Pork Siomai – Pearl Balls in Sweet Rice

Chicken Soup with Rice and Vegetables

Longanisa Quiche with Homemade Cured Pork Sausages

Arroz con Pollo with Chicken Inasal on Rice

The Filipino Food We Feast On at Christmas

Chicken Waray: Inasal-style

Bibingkang Galapong- Filipino Rice Cakes with Butter and Cheese in Banana Leaves

Beef Salpicado de Solomillo or Beef Salpicao

Bread Pudding with Caramel Topping

What I Am Grateful For

Filipino Cassava Cake

Banh Mi on Baguette- Saigon Sub with Filipino Beef Tapa

How to cook Pork Tocino

Beef Calderetta- Filipino Meat Stew in Tomato Broth

Banana Split Trifle Cake with Sprinkles

Pinakbet : Filipino Vegetable Stew in Shrimp Paste

Pork Wontons in Lo Mein Noodles Soup

Adobong Sitaw: Long Green Beans in Garlic and Vinegar Saute

Pork Shoulder Barbecue and Inihaw na Talong, Roasted Eggplants

Beef Short Ribs with Bourbon in a Slow Cooker

Ampalaya con Carne : Sauteed Beef with Bitter Melon

Food for the Gods- Dates and Raisins Bars