Sides

Ensaladang Talong – Roasted Eggplant Salad

Pretzel – Chorizo and Pork Tapas

Calamansi Sables

Chicken-Pork Adobo Garlic Fried Rice

Loco Moco with Spam

Vanilla Waffles and Asian Pears with Brandy

Baked Tilapia and What the “Pabasa” Lenten-Holy Week Tradition is like

Paella de Adobo by Senor Anastacio de Alba

Vegetable Wraps in Vietnamese Rice Paper

Basic Butter Cake

Arroz Caldo- Chicken and Rice Porridge in Ginger Broth

Banana Bread Bundt Cake with Chocolate Glaze

Cuapao with Pork Bola-bola and Salted Eggs

Ginger Tea- Filipino Salabat with Lemon Honey

Chocolate-covered Homemade Marshmallows

Pork Siomai Dumplings with Quail Eggs

Gougeres -Cheese Puffs and Cream Cheese Spread with Filipino Chorizos

Flour-less Chocolate Cake with Filipino Tablea

Carne Encebollada – Filipino Beef Pot Roast in Onions

Churros with Filipino Tsokolate- Cocoa Tablea Drink

Chinese Cabbage Chicken Rolls in Curry Coconut Broth

Huevos Flamencos : Eggs, Chorizos and Ham in Spicy Tomato Sauce

Petit Fortunes, Pampanga’s Sweet Cashew Macaroons

Macaroni and Cheese: Pimiento Casserole with Bacon

Chocolate Rum Whoopies with Dulce de Leche Filling

Tortang Talong- Roasted Stuffed Eggplant

Pancit Bihon Guisado, Filipino Rice Noodles with Vegetables

Mocha Shortbread with Dulce de Leche

Pancit Molo, Filipino Pork Wonton Soup

Beef Stroganoff and Mushroom Sauce with Egg Pasta Noodles

Triple Vanilla Pound Cake with Glaze

Pork Chops Pan Fried