Seafood

Pasta with Filipino Tuyo and Vegetables: Herring in Oil

Shrimp Rice with Turmeric

Crispy Shrimps

Pork-Shrimp Shumai : Siomai Dumplings

Lumpiang Tinapa: Fried Egg Rolls with Smoked Fish

Beef Sinigang- Filipino Tamarind Stew with Vegetables

Shrimp Loco Moco

Tinapang Bangus with Sinangag- Smoked Fish on Garlic Rice

Sinigang na Hipon – Tamarind Soup with Shrimps and Vegetables

Pancit Sotanghon with Shrimps, Ham and Vegetables

Pesang Salmon with Sotanghon : Fish Stew in Ginger Broth with Noodles

The Filipino Food We Feast On at Christmas

Pinakbet : Filipino Vegetable Stew in Shrimp Paste

Pork Wontons in Lo Mein Noodles Soup

Just Like Mom’s and A Sarsiadong Tilapia Recipe

Lo Mein Noodles with Baked Salmon-Smoked Sardines

Salmon and Shrimp Fish Sarciado

Shrimp Stir Fry with Green Beans and Tofu

Pad Thai : Noodles with Tamarind Sauce

Baked Tilapia and What the “Pabasa” Lenten-Holy Week Tradition is like

Filipino Sardines-Spinach and Tomatoes Soup: “Sabo Tacsyapu na!”

How to make Salmon Fillet on Pasta with Spinach and Cherry Tomatoes

Shrimp Stir fry with Eggplant, Eggs and Tofu

Stir-Fried Pepper and Salt-Shrimp

Sardines On Rice Toppings with Tomatoes and Olives

Pesang Salmon :Filipino Fish Stew in Ginger Broth

Crab Croquettes