All Purpose Flour

Japanese Castella Sponge Cake

Pineapple Summer Cake

Coconut Shrimps with Mango Salsa

Chicken Stew Soup with Fluffy Dumplings

Apple Crumb Pie with Cinnamon

How I made Salza Blanca-Salmon In White Sauce

How I baked Chocolate Cupcakes with White Chocolate Frosting for Cookies For Kids’ Cancer

Buko Pies- Coconut Custard Tarts

Bibingkang Galapong – Rice Cake

Chinese Peanut Cookies

Ube-Purple Yam Pound Cake with Ube Glaze

Ensaymadas : Filipino Brioche

Chicken or Turkey Empanadas

How I baked Green Tea Cookies for Pediatric Cancer Awareness Month

Filipino Buko-Coconut Pie

Waffles with Spanish Chorizos

Lemon-Calamansi Loaf Cake

Bibingkang Galapong- Filipino Rice Cakes with Butter and Cheese in Banana Leaves

Food for the Gods- Dates and Raisins Bars

Flower Petal Shortbread : Cooking with Flowers

Calamansi Sables

Vanilla Waffles and Asian Pears with Brandy

Basic Butter Cake

Banana Bread Bundt Cake with Chocolate Glaze

Churros with Filipino Tsokolate- Cocoa Tablea Drink

Chocolate Rum Whoopies with Dulce de Leche Filling

Mango Jam-filled Shortbread and “Savor the Word” 10 Years of the Doreen G. Fernandez Food Writing Awards

Castella : Japanese Sponge Cake and Tokyo in 4 Days

Apple-Peach Cobbler with Langka, Filipino Jackfruit

Banana-Pineapple Cake

Cherry Pie Tart

Filipino Calamansi Muffins