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Elizabeth Ann Besa Quirino
Sugar Snap Peas with Shrimps and Baby Corn
Arroz Caldo with Kabocha Squash – Instant Pot + Stovetop
Beef Satay Skewers with Peanut Sauce – Ninja Foodi Grill
Chicken Marengo – Air Fryer + Stovetop
Oven-Baked Pininyahan Manok
Ube Waffles with Crisp Chicken
Pork Higado
Calandracas Soup of Cavite – Instant Pot + Stovetop
Cassava Flan – Instant Pot + Stovetop
Food for The Gods – Dates and Nuts Bar + Holiday Treats To Bake
Shrimp Wonton Soup – Instant Pot + Stovetop
Lechon Kawali- Air Fryer
Pork Binagoongan
Omurice – Japanese Omelet with Rice
Pork Tocino- Cured Pork
Japanese Castella Sponge Cake
Pork Bagnet – Lechon Kawali Ilocano
Strawberry Pie
How Namee Jorolan Sunico wrote the first Filipino Baby Food Cookbook
Baked Binagoongan – Pork Cubes in Shrimp Paste with Coconut
Stuffed Button Mushrooms with Chorizos and Cheese
Thai Sticky Rice with Mangoes
Adobong Hito sa Gata – Catfish in Coconut
Beef Pot Roast with Vegetables
Pumpkin Flan by Yana Gilbuena
Luxurious Little Known Secret: Restaurant 101 at Enderun College
Shrimp Stir Fry with Green Beans and Tofu
Paella de Adobo by Senor Anastacio de Alba
Torta Di Mele, Italian Apple Cake with Caramel Frosting
Stir-Fried Pepper and Salt-Shrimp
Macapuno Pie
Ube Pan de Sal
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