Elizabeth Ann Besa Quirino

Sugar Snap Peas with Shrimps and Baby Corn

Arroz Caldo with Kabocha Squash – Instant Pot + Stovetop

Beef Satay Skewers with Peanut Sauce – Ninja Foodi Grill

Chicken Marengo – Air Fryer + Stovetop

Oven-Baked Pininyahan Manok

Ube Waffles with Crisp Chicken

Pork Higado

Tuna Melt on Pan De Sal

Calandracas Soup of Cavite – Instant Pot + Stovetop

Cassava Flan – Instant Pot + Stovetop

Food for The Gods – Dates and Nuts Bar + Holiday Treats To Bake

Shrimp Wonton Soup – Instant Pot + Stovetop

Lechon Kawali- Air Fryer

Pork Binagoongan

Omurice – Japanese Omelet with Rice

Pork Tocino- Cured Pork

Japanese Castella Sponge Cake

Pork Bagnet – Lechon Kawali Ilocano

Strawberry Pie

How Namee Jorolan Sunico wrote the first Filipino Baby Food Cookbook

Baked Binagoongan – Pork Cubes in Shrimp Paste with Coconut

Stuffed Button Mushrooms with Chorizos and Cheese

Thai Sticky Rice with Mangoes

Adobong Hito sa Gata – Catfish in Coconut

Beef Pot Roast with Vegetables

Pumpkin Flan by Yana Gilbuena

Luxurious Little Known Secret: Restaurant 101 at Enderun College

Shrimp Stir Fry with Green Beans and Tofu

Paella de Adobo by Senor Anastacio de Alba

Torta Di Mele, Italian Apple Cake with Caramel Frosting

Stir-Fried Pepper and Salt-Shrimp

Macapuno Pie