Philippine home cooking

Tikoy with Ube- Purple Yam Rice Cake for Lunar New Year

Kalabasa – Kabocha Squash Soup with Coconut, Shrimps and Pork

Nilupak – Cassava-Coconut Rice Cakes

Adobo Chicken Wings

Chinese-style Spicy Pork Ribs for the Lunar New Year

Japanese Castella Sponge Cake

Monggo-Mung Beans Soup with Ham and Bok Choy

Filipino Chicken Pipian

Turmeric Tea with Honey

Stir fry Green Beans with Lemon and Fish Sauce

Stuffed Button Mushrooms with Chorizos and Cheese

Bibingkang Galapong – Rice Cake

Watch: How to make Pork Barbecue or Inihaw na BBQ, Filipino-style

Ampalaya-Apple Shake with Coconut, Langka and Lime

Chicken Barbecue, Filipino-Style – Inihaw na Manok

Turon ng Saging : Crisp Banana Wraps

Paksing Demonyu- A Devil’s Vegetable Vinegar Stew

Homemade Spanish Chorizos with Filipino Chicken Pastel

Korean Pork Burritos

How to cook Pork Tocino

Beef Short Ribs with Bourbon in a Slow Cooker

Lo Mein Noodles with Baked Salmon-Smoked Sardines

Beef Tapa – Filipino Sweet Cured Beef

Pad Thai : Noodles with Tamarind Sauce

Oven-Baked Cauliflower with Pan de Sal Croutons

Flower Petal Shortbread : Cooking with Flowers

Easy Baked Chicken and Vegetables

Vanilla Waffles and Asian Pears with Brandy

Carne Encebollada – Filipino Beef Pot Roast in Onions

Tortang Talong- Roasted Stuffed Eggplant

Apple-Peach Cobbler with Langka

Shrimp Stir fry with Eggplant, Eggs and Tofu