Appetizers and Sides

How to Cook Tikoy or Nian Gao : Sweet Rice Cake for Chinese New Year

Pork Siomai – Pearl Balls in Sweet Rice

Biscocho: Filipino Biscotti

Pesang Salmon with Sotanghon : Fish Stew in Ginger Broth with Noodles

Chicken Soup with Rice and Vegetables

Longanisa Quiche with Homemade Cured Pork Sausages

The Filipino Food We Feast On at Christmas

Chicken Waray: Inasal-style

Bibingkang Galapong- Filipino Rice Cakes with Butter and Cheese in Banana Leaves

Beef Salpicado de Solomillo or Beef Salpicao

Banh Mi on Baguette- Saigon Sub with Filipino Beef Tapa

Pinakbet : Filipino Vegetable Stew in Shrimp Paste

Pork Wontons in Lo Mein Noodles Soup

Halayang Ube : Purple Yam Jam

Adobong Sitaw: Long Green Beans in Garlic and Vinegar Saute

Luxurious Little Known Secret: Restaurant 101 at Enderun College

Food for the Gods- Dates and Raisins Bars

Filipino Beef Macaroni Sopas

Adobo Ribs with Apples and Amazing Adobo Recipes Around the World

Kimchi Deviled Eggs

Asian Beef Burgers with Hoisin Glaze

Sotanghon Guisado : Cellophane Noodles Sauteed with Snow Peas

Chicken Barbecue Glazed with Apple Butter and Coconut

Pork Barbecue Ribs

Pork Barbecue Filipino Style

Lo Mein Noodles with Baked Salmon-Smoked Sardines

Asian Noodles Salad with Spicy Peanut Sauce

Chinese Beef with Jersey Tomatoes

Pancit Bihon-Rice Noodles with Beef Brisket

Mango-Strawberry Chocolate Ice Cream Sandwich

Salmon and Shrimp Fish Sarciado

Mango Fried Chicken