Salt

Pineapple Summer Cake

Apple Crumb Pie with Cinnamon

How I baked Chocolate Cupcakes with White Chocolate Frosting for Cookies For Kids’ Cancer

Buko Pies- Coconut Custard Tarts

Bibingkang Galapong – Rice Cake

Ube-Purple Yam Pound Cake with Ube Glaze

Ensaymadas : Filipino Brioche

Mini Strawberry Cheesecakes

Filipino Buko-Coconut Pie

Waffles with Spanish Chorizos

Ube – Purple Yam Ice Cream

Green Tea Ice Cream

Chicken Barbecue Glazed with Apple Butter and Coconut

Pork Barbecue Ribs

Pork Barbecue Filipino Style

Easy Baked Chicken and Vegetables

Pork Chop Steak with Calamansi and Soy Sauce

Vanilla Waffles and Asian Pears with Brandy

Baked Tilapia and What the “Pabasa” Lenten-Holy Week Tradition is like

Vegetable Wraps in Vietnamese Rice Paper

Monggo Guisado- Mung Beans with Beef Short Ribs

Pork Siomai Dumplings with Quail Eggs

Ropa Vieja -Shredded Beef Saute with Plantains and Vegetables

Pancit Bihon Guisado, Filipino Rice Noodles with Vegetables

Filipino Pork Sisig- Spicy Pork Appetizer

Pork Ginger Meatballs and Corn Soup

Mango Jam-filled Shortbread and “Savor the Word” 10 Years of the Doreen G. Fernandez Food Writing Awards

How to make Salmon Fillet on Pasta with Spinach and Cherry Tomatoes

Pulled Pork on Buns

Sayote (Chayote) Steamed in Butter

Cherry Pie Tart

Stir-Fried Pepper and Salt-Shrimp