Appetizers and Sides

Adobong Spinach

Gising-Gising -Spicy Green Beans and Pork with Coconut Milk

Calamansi Frozen Margarita from “How To Cook Philippine Desserts” Cookbook

Ginger Honey Shrimp on Rice with Tofu and the Karma Book

Chinese-style Spicy Pork Ribs for the Lunar New Year

Macaroni Sopas with Ham, Chicken and Vegetables

Beef Steak Fajitas

Orange-Flavored Pork Meatballs

Filipino Champorado – Chocolate Rice Porridge

Ube-Wrapped Fresh Vegetable Lumpia

Chicken Tinola Soup with Sotanghon Noodles

Garlic Rice with Chinese Sausages and Cucumbers

Pizza Beef Wontons

Salmon-Mandarin Orange Salad with Asian Vinaigrette-Coffee Dressing

Japanese Potato Salad

Bacon Fried Rice

Grilled Pork Barbecue with Pineapple

Mango-Peach No-Churn Ice Cream

Salmon Burgers with Mango Salsa

Peach Gazpacho with Cucumber

Chicken Yakitori – Japanese Grilled Chicken

No-Bake Cheesecake with Strawberries and Blueberries

Kangkong – Water Spinach Salad with Salted Eggs, Tomatoes and Honey Vinegar Dressing

Thai Iced Tea

Pasta with Shrimps and Vegetables

Beef Ramen Noodle Soup and How #FWCon Helps Food Bloggers

Grilled Salmon and Shrimps in Banana Leaves

Sweet Sour Beef Meatballs with Pineapple

Coconut Shrimps with Mango Salsa

Fried Vegetable Lumpia – Filipino Pritong Lumpia

Asian Chicken Salad

Chicken Adobo Sliders