Dinner

Pad Thai – Wide Noodles with Pork and Tamarind

Sinanglay na Tilapia – Fish Wrapped in Cabbage

Pancit Palabok with Coconut Milk

Pinsec Prito with Sisig

Coronation Chicken Pie

Ramen Soup with Fish Balls and Vegetables

Corned Beef Lumpia

Pork Chops Adobo

Sinigang na Baboy sa Bayabas and Sampalok – Guavas and Tamarind Stew

Shrimps with Walnuts

Solomillo del Fraile – The Friar’s Beef Tenderloin with Mushrooms

Chicken with Soy Sauce

Chinese Barbecue Pork – Char Siu

Salmon Bulgogi

Favorite Filipino Food for Christmas

Chicken Calderetta

Oven-Baked Beef Short Ribs

Shrimp Fried Rice with Pineapple

Brussels Sprouts with Sweet-Sour Sauce

Singapore-style Fried Noodles

Stir-Fried Bok Choy with Ground Pork

Sabaw ng Sotanghon – Sotanghon Chicken Noodle Soup

Baked Binagoongan Talong and Kamatis

Korean Japchae

Crab Rangoon Lumpia

Chicken Adobo with Eggs

Paksiw na Salmon Belly

Siomai Rice Pearl Balls

Kinamatisang Baka – Beef with Tomatoes

Glass Noodle Salad with Crabmeat

Salmon in Soy Sauce with Garlic Rice

Vegetable Pancit Sotanghon