Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America

Pancit Bihon with Shrimps

Pasta Carbonara with Turkey Bacon and Edamame

No-Bake Strawberry-Blueberry Dessert

Chicken Afritada

Mango-Rum Bread Pudding

Why I love Love Stories: Leonor Rivera, a Filipino Hero’s Sweetheart

Steamed Vegetables in a Rice Cooker

Filipino Chicken Pastel with Pastry Crust

Ube-Purple Yam Pound Cake with Ube Glaze

Classic French Madeleines

Cole Slaw Salad with Pineapple

Crispy Shrimps

Turon ng Saging : Crisp Banana Wraps

Green Tea Ice Cream

Tinapang Bangus with Sinangag- Smoked Fish on Garlic Rice

Pan de Sal Steak- Cheese Sandwich

How to Cook Tikoy or Nian Gao : Sweet Rice Cake for Chinese New Year

Bread Pudding with Caramel Topping

Pinakbet : Filipino Vegetable Stew in Shrimp Paste

Adobong Kangkong and Talong : Spinach-Eggplant Vinegar Saute

Lemon Pound Cake with Lemon Glaze

Chinese Beef with Jersey Tomatoes

Mango-Strawberry Chocolate Ice Cream Sandwich

Salmon and Shrimp Fish Sarciado

Loco Moco with Spam

Petit Fortunes, Pampanga’s Sweet Cashew Macaroons

Filipino Pork Sisig- Spicy Pork Appetizer

Filipino Sardines-Spinach and Tomatoes Soup: “Sabo Tacsyapu na!”

Hot Pepper Beef with Chinese Egg Noodles

Lemon Squares with Kalamansi

Ginger Pork Meatballs with Mung Bean Sprouts

Crab Croquettes