Philippine cooking

Sago and Gulaman

Beef Salpicao or Salpicado de Solomillo

Cold Peanut-Sesame Pasta Noodle Salad

Salmon Honey-Lemon Teriyaki

Pork Bistik – Tenderloin with Calamansi- Citrus Sauce

Green Mango Frozen Margarita Cocktail

Chocolate Bark Crackers with Salted Caramel

Roast Chicken with Scallions and Mushrooms

Pizza Beef Wontons

Gulay sa Gata- Squash and Green Beans in Coconut Milk

Salmon-Mandarin Orange Salad with Asian Vinaigrette-Coffee Dressing

Chopsuey-Vegetable Stir Fry with Beef

Chocolate Zucchini Bread Loaf

Bacon Fried Rice

Beef Teriyaki on Rice Bowls

Sweet Sour Beef Meatballs with Pineapple

Chicken Adobo Sliders

Pad Thai Noodles With Shrimps in Tamarind Sauce

Leche Flan Custard Dessert in Sous Vide

Biscotti with Toblerone Chocolate

Pancit Bihon with Shrimps

Chicken Stew Soup with Fluffy Dumplings

Ropa Vieja- Spanish Shredded Beef Saute with Vegetables

Mongolian Beef Stir Fry

Strawberry Pie

Baked Binagoongan – Pork Cubes in Shrimp Paste with Coconut

Udon Noodles-Sotanghon Soup with Shrimps, Chicken, Pork

Stuffed Button Mushrooms with Chorizos and Cheese

Adobong Dilaw-Chicken Adobo with Turmeric

Asian Omelet- Frittata with Mirin and Baked Salmon

Chocolate Cupcakes with Vanilla Butter Cream Frosting and Roses

Mushroom-Vegetable Breakfast Casserole