Filipino food

Kangkong – Water Spinach Salad with Salted Eggs, Tomatoes and Honey Vinegar Dressing

Beef Teriyaki on Rice Bowls

Pasta with Shrimps and Vegetables

Pineapple Summer Cake

Grilled Salmon and Shrimps in Banana Leaves

Sweet Sour Beef Meatballs with Pineapple

Coconut Shrimps with Mango Salsa

Fried Vegetable Lumpia – Filipino Pritong Lumpia

Chicken Adobo Sliders

Filipino Lumpiang Hubad-No Wrap Vegetables In Jars

Pork Bagnet – Lechon Kawali Ilocano

Pad Thai Noodles With Shrimps in Tamarind Sauce

Filipino Sans Rival- Meringue Torte With Cashews and Butter Cream Frosting

Sardines Pizza on Pan de Sal

Chicken Nilaga – Filipino Boiled Stew with Vegetables

Monggo-Mung Beans Soup with Ham and Bok Choy

Ginataang Bilo-Bilo -Sweet Rice Dumplings in Coconut Milk

Sangria Cocktail and Cheese-Chorizo Tapas

Filipino Chicken Pipian

Ilocano Poqui-Poqui, Eggplant Hash with Eggs and Tomatoes

Lomo Saltado – Peruvian Beef Stir Fry with Soy Sauce and French Fries

Pancit Bihon with Shrimps

Petit Fortunes – Bite-sized Cashew Macaroons

Filipino Pork Sisig

Buko Pies- Coconut Custard Tarts

Picadillo- Ground Beef Saute with Potatoes and Carrots

Mongolian Beef Stir Fry

How Namee Jorolan Sunico wrote the first Filipino Baby Food Cookbook

Stir fry Green Beans with Lemon and Fish Sauce

Baked Binagoongan – Pork Cubes in Shrimp Paste with Coconut

Roast Chicken in Mango Chutney

Udon Noodles-Sotanghon Soup with Shrimps, Chicken, Pork