Philippine cooking

Steamed Chicken with Chinese Sausages and Vegetables

Adobong Hito sa Gata – Catfish in Coconut

Shrimps in Golden Clock

Steamed Vegetables in a Rice Cooker

Chinese Sausages with Rice and Vegetables

Filipino Beef Estofado

Pumpkin Flan by Yana Gilbuena

Pancit Sotanghon Noodles with Chicken and Tofu

Adobo Beef Short Ribs with Apples

Filipino Adobo-flavored Eggs

Chickpea- Garbanzos Vegetable Soup

Cole Slaw Salad with Pineapple

Asado de Carajay : Pork Stew in Tomatoes and Vegetables

Pork-Shrimp Shumai : Siomai Dumplings

Chicken Noodle Soup with Pork Meatballs

How to cook Filipino Pork Menudo and the Mexico Influence

Beef Barbecue with Lemon Pepper Oil

Polvoron : Filipino Powdered Candy

Pork Adobo with Pineapple

Misua Noodles Soup with Meatballs and Vegetables

Filipino Togue Guisado: Mung Bean Sprouts with Tofu

Pork Siomai – Pearl Balls in Sweet Rice

Pork Wontons in Lo Mein Noodles Soup

Adobong Sitaw: Long Green Beans in Garlic and Vinegar Saute

Filipino Beef Macaroni Sopas

Sotanghon Guisado : Cellophane Noodles Sauteed with Snow Peas

Chinese Beef with Jersey Tomatoes

Shrimp Stir Fry with Green Beans and Tofu

Beef Teriyaki and Cabbage Stir Fry

Pork Chop Steak with Calamansi and Soy Sauce

Arroz Caldo- Chicken and Rice Porridge in Ginger Broth

Flour-less Chocolate Cake with Filipino Tablea