Dinner

What The Top Favorite Filipino Foods Were for 2015

Sangria Cocktail and Cheese-Chorizo Tapas

Biscotti with Toblerone Chocolate

Filipino Chicken Pipian

Ilocano Poqui-Poqui, Eggplant Hash with Eggs and Tomatoes

Turmeric Tea with Honey

Lomo Saltado – Peruvian Beef Stir Fry with Soy Sauce and French Fries

Pancit Bihon with Shrimps

Pork Higado

Chicken Stew Soup with Fluffy Dumplings

Apple Crumb Pie with Cinnamon

How I made Salza Blanca-Salmon In White Sauce

Ropa Vieja- Spanish Shredded Beef Saute with Vegetables

Picadillo- Ground Beef Saute with Potatoes and Carrots

Vegetables in Parchment Paper

Mongolian Beef Stir Fry

Pasta Carbonara with Turkey Bacon and Edamame

How Namee Jorolan Sunico wrote the first Filipino Baby Food Cookbook

Stir fry Green Beans with Lemon and Fish Sauce

Baked Binagoongan – Pork Cubes in Shrimp Paste with Coconut

Watermelon-Tomato-Cucumber Salad with Feta Cheese and Mirin Dressing

Roast Chicken in Mango Chutney

Udon Noodles-Sotanghon Soup with Shrimps, Chicken, Pork

Easy Chicken Barbecue Sandwiches

Manila Clams in Pinot Grigio

Stuffed Button Mushrooms with Chorizos and Cheese

Adobo Beef Burgers

How to make Inihaw na Baboy: Grilled Pork Belly

Chocolate Cake with Mango-Coconut Frosting

Adobong Dilaw-Chicken Adobo with Turmeric

Beef Stir Fry with Mushrooms, Tofu and Green Beans

Grilled Pork Adobo Ribs