Seafood

Pinangat na Tilapia – Fish Stew in Tomatoes

Steamed Fish in Ginger

Thai Pomelo Salad with Shrimps

Hawaiian Salmon with Furikake and Mayonnaise

Sinanglay na Pompano – Fish Wrapped in Bok Choy

Baked Pompano

Favorite Filipino Dishes and Desserts for Mother’s Day and All Occasions

Sinigang na Pompano with Tamarind and Lemongrass – Instant Pot + Stove-top

Salmon Honey-Lemon Teriyaki

Shrimps on Couscous

Pasta Putanesca with Tinapang Bangus

Ginger Honey Shrimp on Rice with Tofu and the Karma Book

How to cook my Best Filipino Dishes for 2016

Salmon-Mandarin Orange Salad with Asian Vinaigrette-Coffee Dressing

Salmon Burgers with Mango Salsa

Pasta with Shrimps and Vegetables

Grilled Salmon and Shrimps in Banana Leaves

Coconut Shrimps with Mango Salsa

Pad Thai Noodles With Shrimps in Tamarind Sauce

Jumbo Shrimps and Leeks Omelet

Sardines Pizza on Pan de Sal

What The Top Favorite Filipino Foods Were for 2015

Pancit Bihon with Shrimps

How I made Salza Blanca-Salmon In White Sauce

Udon Noodles-Sotanghon Soup with Shrimps, Chicken, Pork

Manila Clams in Pinot Grigio

Asian Omelet- Frittata with Mirin and Baked Salmon

Adobong Hito sa Gata – Catfish in Coconut

Shrimps in Golden Clock

Pancit Canton, Chinese Noodles Stir Fried with Shrimps and Vegetables

Breaded Tilapia Fish Fillets

Salmon Sinigang: Tamarind Soup Stew with Vegetables