Lunch

Monggo-Mung Beans Soup with Ham and Bok Choy

Ginataang Bilo-Bilo -Sweet Rice Dumplings in Coconut Milk

What The Top Favorite Filipino Foods Were for 2015

Filipino Chicken Pipian

Ilocano Poqui-Poqui, Eggplant Hash with Eggs and Tomatoes

Turmeric Tea with Honey

Lomo Saltado – Peruvian Beef Stir Fry with Soy Sauce and French Fries

Pancit Bihon with Shrimps

Chicken Stew Soup with Fluffy Dumplings

Apple Crumb Pie with Cinnamon

Filipino Pork Sisig

How I made Salza Blanca-Salmon In White Sauce

Ropa Vieja- Spanish Shredded Beef Saute with Vegetables

Buko Pies- Coconut Custard Tarts

Picadillo- Ground Beef Saute with Potatoes and Carrots

Vegetables in Parchment Paper

Mongolian Beef Stir Fry

Pasta Carbonara with Turkey Bacon and Edamame

Strawberry Pie

How Namee Jorolan Sunico wrote the first Filipino Baby Food Cookbook

Stir fry Green Beans with Lemon and Fish Sauce

Baked Binagoongan – Pork Cubes in Shrimp Paste with Coconut

Watermelon-Tomato-Cucumber Salad with Feta Cheese and Mirin Dressing

Roast Chicken in Mango Chutney

Udon Noodles-Sotanghon Soup with Shrimps, Chicken, Pork

My No-Bake Desserts on LA18-KSCI TV’s “Halo-Halo with Kat Iniba”

Manila Clams in Pinot Grigio

Watermelon-Cucumber Cooler Cocktail

Stuffed Button Mushrooms with Chorizos and Cheese

Adobo Beef Burgers

No-Bake Strawberry-Blueberry Dessert

How to make Inihaw na Baboy: Grilled Pork Belly