Travel

Favorite Filipino Food for Christmas

Sikreto ni Maria Dessert

Pineapple Tarts and Lunar New Year Recipes

Filipino Ube Pancakes with Purple Yam

Filipino Tsokolate – Hot Chocolate Tablea Milk Drink

Pasta with Crab Paste- Taba ng Talangka

Tamago Sando -Japanese Egg Salad Sandwich

Pork Barbecue from My Mother’s Philippine Recipes

British Victoria Sandwich – Sponge Cake

Ube-Purple Yam Pound Cake with Ube Frosting in a Swirly Pan

Pan-Seared Shrimps and Scallops with a Mango Salsa

Pork Kilawin – Instant Pot + Stove-top

Tamago Kake Gohan – Japanese Rice with Egg

Japanese Castella Sponge Cake

Asian Chicken Salad

What The Top Favorite Filipino Foods Were for 2015

How I found Peace in Belenismo sa Tarlac

Filipino Chicken Pipian

Ilocano Poqui-Poqui, Eggplant Hash with Eggs and Tomatoes

Pancit Bihon with Shrimps

Petit Fortunes – Bite-sized Cashew Macaroons

Pork Higado

Filipino Pork Sisig

Buko Pies- Coconut Custard Tarts

Picadillo- Ground Beef Saute with Potatoes and Carrots

How Namee Jorolan Sunico wrote the first Filipino Baby Food Cookbook

Stir fry Green Beans with Lemon and Fish Sauce

Udon Noodles-Sotanghon Soup with Shrimps, Chicken, Pork

My No-Bake Desserts on LA18-KSCI TV’s “Halo-Halo with Kat Iniba”

Stuffed Button Mushrooms with Chorizos and Cheese

Adobong Dilaw-Chicken Adobo with Turmeric

Grilled Pork Adobo Ribs