Appetizers and Sides

Thai Son-In-Law Eggs in Tamarind Sauce

Baked Ham with Pineapple-Honey Glaze

Filipino Lumpiang Hubad-No Wrap Vegetables In Jars

Pork Bagnet – Lechon Kawali Ilocano

Pad Thai Noodles With Shrimps in Tamarind Sauce

Jumbo Shrimps and Leeks Omelet

Sardines Pizza on Pan de Sal

Monggo-Mung Beans Soup with Ham and Bok Choy

Ginataang Bilo-Bilo -Sweet Rice Dumplings in Coconut Milk

What The Top Favorite Filipino Foods Were for 2015

Sangria Cocktail and Cheese-Chorizo Tapas

Ilocano Poqui-Poqui, Eggplant Hash with Eggs and Tomatoes

Turmeric Tea with Honey

Petit Fortunes – Bite-sized Cashew Macaroons

Chicken Stew Soup with Fluffy Dumplings

Filipino Pork Sisig

Buko Pies- Coconut Custard Tarts

Vegetables in Parchment Paper

Stir fry Green Beans with Lemon and Fish Sauce

Watermelon-Tomato-Cucumber Salad with Feta Cheese and Mirin Dressing

Udon Noodles-Sotanghon Soup with Shrimps, Chicken, Pork

Easy Baked Peach Galette

My No-Bake Desserts on LA18-KSCI TV’s “Halo-Halo with Kat Iniba”

Manila Clams in Pinot Grigio

Watermelon-Cucumber Cooler Cocktail

Stuffed Button Mushrooms with Chorizos and Cheese

Adobo Beef Burgers

No-Bake Strawberry-Blueberry Dessert

How to make Inihaw na Baboy: Grilled Pork Belly

Thai Sticky Rice with Mangoes

Asian Omelet- Frittata with Mirin and Baked Salmon

Filipino Relyeno- Stuffed Bell Peppers with Pork and Potatoes