Cooking

Japanese Castella Sponge Cake

Chicken Yakitori – Japanese Grilled Chicken

No-Bake Cheesecake with Strawberries and Blueberries

Kangkong – Water Spinach Salad with Salted Eggs, Tomatoes and Honey Vinegar Dressing

Thai Iced Tea

Beef Teriyaki on Rice Bowls

Pasta with Shrimps and Vegetables

Pineapple Summer Cake

Beef Ramen Noodle Soup and How #FWCon Helps Food Bloggers

Grilled Salmon and Shrimps in Banana Leaves

Sweet Sour Beef Meatballs with Pineapple

Coconut Shrimps with Mango Salsa

Mango-Strawberry Pie

Fried Vegetable Lumpia – Filipino Pritong Lumpia

Asian Chicken Salad

Beef Stroganoff With Mushrooms and Egg Noodles

Chicken Adobo Sliders

Thai Son-In-Law Eggs in Tamarind Sauce

Baked Ham with Pineapple-Honey Glaze

Filipino Lumpiang Hubad-No Wrap Vegetables In Jars

Pork Bagnet – Lechon Kawali Ilocano

Pad Thai Noodles With Shrimps in Tamarind Sauce

Filipino Sans Rival- Meringue Torte With Cashews and Butter Cream Frosting

Jumbo Shrimps and Leeks Omelet

Sardines Pizza on Pan de Sal

Leche Flan Custard Dessert in Sous Vide

Chicken Nilaga – Filipino Boiled Stew with Vegetables

Brussels Sprouts with Bacon and Nuts + Cacio-e-Pepe

Monggo-Mung Beans Soup with Ham and Bok Choy

Ginataang Bilo-Bilo -Sweet Rice Dumplings in Coconut Milk

What The Top Favorite Filipino Foods Were for 2015

Sangria Cocktail and Cheese-Chorizo Tapas