Cooking

What The Top Favorite Filipino Foods Were for 2015

Sangria Cocktail and Cheese-Chorizo Tapas

Biscotti with Toblerone Chocolate

Filipino Chicken Pipian

Ilocano Poqui-Poqui, Eggplant Hash with Eggs and Tomatoes

Turmeric Tea with Honey

Lomo Saltado – Peruvian Beef Stir Fry with Soy Sauce and French Fries

Pancit Bihon with Shrimps

Petit Fortunes – Bite-sized Cashew Macaroons

Pork Higado

Chicken Stew Soup with Fluffy Dumplings

Apple Crumb Pie with Cinnamon

Filipino Pork Sisig

How I made Salza Blanca-Salmon In White Sauce

How I baked Chocolate Cupcakes with White Chocolate Frosting for Cookies For Kids’ Cancer

Ropa Vieja- Spanish Shredded Beef Saute with Vegetables

Buko Pies- Coconut Custard Tarts

Picadillo- Ground Beef Saute with Potatoes and Carrots

Vegetables in Parchment Paper

Mongolian Beef Stir Fry

Pasta Carbonara with Turkey Bacon and Edamame

Strawberry Pie

Stir fry Green Beans with Lemon and Fish Sauce

Baked Binagoongan – Pork Cubes in Shrimp Paste with Coconut

Watermelon-Tomato-Cucumber Salad with Feta Cheese and Mirin Dressing

Roast Chicken in Mango Chutney

Udon Noodles-Sotanghon Soup with Shrimps, Chicken, Pork

Easy Baked Peach Galette

My No-Bake Desserts on LA18-KSCI TV’s “Halo-Halo with Kat Iniba”

Easy Chicken Barbecue Sandwiches

Manila Clams in Pinot Grigio

Stuffed Button Mushrooms with Chorizos and Cheese