Sides

Thai Son-In-Law Eggs in Tamarind Sauce

Baked Ham with Pineapple-Honey Glaze

Filipino Lumpiang Hubad-No Wrap Vegetables In Jars

Pork Bagnet – Lechon Kawali Ilocano

Pad Thai Noodles With Shrimps in Tamarind Sauce

Filipino Sans Rival- Meringue Torte With Cashews and Butter Cream Frosting

Jumbo Shrimps and Leeks Omelet

Sardines Pizza on Pan de Sal

Leche Flan Custard Dessert in Sous Vide

Chicken Nilaga – Filipino Boiled Stew with Vegetables

Brussels Sprouts with Bacon and Nuts + Cacio-e-Pepe

Monggo-Mung Beans Soup with Ham and Bok Choy

Ginataang Bilo-Bilo -Sweet Rice Dumplings in Coconut Milk

What The Top Favorite Filipino Foods Were for 2015

Sangria Cocktail and Cheese-Chorizo Tapas

Ilocano Poqui-Poqui, Eggplant Hash with Eggs and Tomatoes

Turmeric Tea with Honey

Pancit Bihon with Shrimps

Petit Fortunes – Bite-sized Cashew Macaroons

Chicken Stew Soup with Fluffy Dumplings

Apple Crumb Pie with Cinnamon

Filipino Pork Sisig

How I made Salza Blanca-Salmon In White Sauce

How I baked Chocolate Cupcakes with White Chocolate Frosting for Cookies For Kids’ Cancer

Ropa Vieja- Spanish Shredded Beef Saute with Vegetables

Buko Pies- Coconut Custard Tarts

Vegetables in Parchment Paper

Mongolian Beef Stir Fry

Strawberry Pie

Stir fry Green Beans with Lemon and Fish Sauce

Baked Binagoongan – Pork Cubes in Shrimp Paste with Coconut

Watermelon-Tomato-Cucumber Salad with Feta Cheese and Mirin Dressing