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  Fried Vegetable Lumpia – Filipino Pritong Lumpia

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  Asian Chicken Salad

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  Beef Stroganoff With Mushrooms and Egg Noodles

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  Chicken Adobo Sliders

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  Thai Son-In-Law Eggs in Tamarind Sauce

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  Baked Ham with Pineapple-Honey Glaze

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  Filipino Lumpiang Hubad-No Wrap Vegetables In Jars

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  Pork Bagnet – Lechon Kawali Ilocano

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  Pad Thai Noodles With Shrimps in Tamarind Sauce

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  Filipino Sans Rival- Meringue Torte With Cashews and Butter Cream Frosting

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  Jumbo Shrimps and Leeks Omelet

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  Sardines Pizza on Pan de Sal

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  Leche Flan Custard Dessert in Sous Vide

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  Chicken Nilaga – Filipino Boiled Stew with Vegetables

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  Brussels Sprouts with Bacon and Nuts + Cacio-e-Pepe

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  Monggo-Mung Beans Soup with Ham and Bok Choy

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  Ginataang Bilo-Bilo -Sweet Rice Dumplings in Coconut Milk

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  What The Top Favorite Filipino Foods Were for 2015

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  Sangria Cocktail and Cheese-Chorizo Tapas

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  How I found Peace in Belenismo sa Tarlac

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  Biscotti with Toblerone Chocolate

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  Filipino Chicken Pipian

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  Ilocano Poqui-Poqui, Eggplant Hash with Eggs and Tomatoes

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  Turmeric Tea with Honey

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  Lomo Saltado – Peruvian Beef Stir Fry with Soy Sauce and French Fries

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  Pancit Bihon with Shrimps

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  Petit Fortunes – Bite-sized Cashew Macaroons

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  Pork Higado

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  Chicken Stew Soup with Fluffy Dumplings

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  Apple Crumb Pie with Cinnamon

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  Filipino Pork Sisig

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  How I made Salza Blanca-Salmon In White Sauce