Baked Ham with Pineapple-Honey Glaze

Filipino Lumpiang Hubad-No Wrap Vegetables In Jars

Pork Bagnet – Lechon Kawali Ilocano

Pad Thai Noodles With Shrimps in Tamarind Sauce

Filipino Sans Rival- Meringue Torte With Cashews and Butter Cream Frosting

Jumbo Shrimps and Leeks Omelet

Sardines Pizza on Pan de Sal

Leche Flan Custard Dessert in Sous Vide

Chicken Nilaga – Filipino Boiled Stew with Vegetables

Brussels Sprouts with Bacon and Nuts + Cacio-e-Pepe

Monggo-Mung Beans Soup with Ham and Bok Choy

Ginataang Bilo-Bilo -Sweet Rice Dumplings in Coconut Milk

What The Top Favorite Filipino Foods Were for 2015

Sangria Cocktail and Cheese-Chorizo Tapas

How I found Peace in Belenismo sa Tarlac

Biscotti with Toblerone Chocolate

Filipino Chicken Pipian

Ilocano Poqui-Poqui, Eggplant Hash with Eggs and Tomatoes

Turmeric Tea with Honey

Lomo Saltado – Peruvian Beef Stir Fry with Soy Sauce and French Fries

Pancit Bihon with Shrimps

Petit Fortunes – Bite-sized Cashew Macaroons

Pork Higado

Chicken Stew Soup with Fluffy Dumplings

Apple Crumb Pie with Cinnamon

Filipino Pork Sisig

How I made Salza Blanca-Salmon In White Sauce

How I baked Chocolate Cupcakes with White Chocolate Frosting for Cookies For Kids’ Cancer

Ropa Vieja- Spanish Shredded Beef Saute with Vegetables

Buko Pies- Coconut Custard Tarts

Picadillo- Ground Beef Saute with Potatoes and Carrots

How Anna Bretan Raises a Healthy Family and Does It All: Nurse, Runner, Mom