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Pad Thai Noodles With Shrimps in Tamarind Sauce
Filipino Sans Rival- Meringue Torte With Cashews and Butter Cream Frosting
Jumbo Shrimps and Leeks Omelet
Sardines Pizza on Pan de Sal
Leche Flan Custard Dessert in Sous Vide
Chicken Nilaga – Filipino Boiled Stew with Vegetables
Brussels Sprouts with Bacon and Nuts + Cacio-e-Pepe
Monggo-Mung Beans Soup with Ham and Bok Choy
Ginataang Bilo-Bilo -Sweet Rice Dumplings in Coconut Milk
What The Top Favorite Filipino Foods Were for 2015
Sangria Cocktail and Cheese-Chorizo Tapas
How I found Peace in Belenismo sa Tarlac
Biscotti with Toblerone Chocolate
Filipino Chicken Pipian
Ilocano Poqui-Poqui, Eggplant Hash with Eggs and Tomatoes
Turmeric Tea with Honey
Lomo Saltado – Peruvian Beef Stir Fry with Soy Sauce and French Fries
Pancit Bihon with Shrimps
Pork Higado
Chicken Stew Soup with Fluffy Dumplings
Apple Crumb Pie with Cinnamon
Filipino Pork Sisig
How I made Salza Blanca-Salmon In White Sauce
How I baked Chocolate Cupcakes with White Chocolate Frosting for Cookies For Kids’ Cancer
Ropa Vieja- Spanish Shredded Beef Saute with Vegetables
Buko Pies- Coconut Custard Tarts
Picadillo- Ground Beef Saute with Potatoes and Carrots
How Anna Bretan Raises a Healthy Family and Does It All: Nurse, Runner, Mom
Vegetables in Parchment Paper
Mongolian Beef Stir Fry
Pasta Carbonara with Turkey Bacon and Edamame
Strawberry Pie
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