• 

  Pasta with Filipino Tuyo and Vegetables: Herring in Oil

• 

  Egg Custard Pie

• 

  Chicken or Turkey Empanadas

• 

  Pancit Sotanghon Noodles with Chicken and Tofu

• 

  Adobo Beef Short Ribs with Apples

• 

  Classic French Madeleines

• 

  Sweet Sour Bola-Bola – Beef Meatballs

• 

  Shrimp Rice with Turmeric

• 

  Filipino Adobo-flavored Eggs

• 

  Chickpea- Garbanzos Vegetable Soup

• 

  Cole Slaw Salad with Pineapple

• 

  Mini Strawberry Cheesecakes

• 

  Crispy Shrimps

• 

  Asado de Carajay : Pork Stew in Tomatoes and Vegetables

• 

  Arroz a La Cubana- Pork and Beef Saute with Potatoes in Plantains

• 

  Pork-Shrimp Shumai : Siomai Dumplings

• 

  Chicken Noodle Soup with Pork Meatballs

• 

  How I baked Green Tea Cookies for Pediatric Cancer Awareness Month

• 

  Filipino-style Spaghetti with Meatballs

• 

  Ampalaya-Apple Shake with Coconut, Langka and Lime

• 

  Chicken Salad Sandwich Spread

• 

  Lumpiang Tinapa: Fried Egg Rolls with Smoked Fish

• 

  Suam na Mais : Corn Soup with Shrimps and Spinach

• 

  Chicken Sausage with Wasabi Sandwich

• 

  Filipino Buko-Coconut Pie

• 

  Chicken Barbecue, Filipino-Style – Inihaw na Manok

• 

  Pinsec Prito, Crisp Pork Wontons with Tamarind-Coconut Sauce

• 

  How to cook Filipino Pork Menudo and the Mexico Influence

• 

  How to make homemade Mango Jam

• 

  Macaroni Chicken Salad with Pineapple

• 

  Strawberry-Blueberry Vanilla “Red White and Blue” Pie

• 

  Mango Chutney