Lunch

Adobo Beef Short Ribs with Apples

Classic French Madeleines

Sweet Sour Bola-Bola – Beef Meatballs

Shrimp Rice with Turmeric

Filipino Adobo-flavored Eggs

Chickpea- Garbanzos Vegetable Soup

Cole Slaw Salad with Pineapple

Crispy Shrimps

Arroz a La Cubana- Pork and Beef Saute with Potatoes in Plantains

Pork-Shrimp Shumai : Siomai Dumplings

Chicken Noodle Soup with Pork Meatballs

Filipino-style Spaghetti with Meatballs

Chicken Salad Sandwich Spread

Lumpiang Tinapa: Fried Egg Rolls with Smoked Fish

Suam na Mais : Corn Soup with Shrimps and Spinach

Chicken Sausage with Wasabi Sandwich

Chicken Barbecue, Filipino-Style – Inihaw na Manok

Pinsec Prito, Crisp Pork Wontons with Tamarind-Coconut Sauce

How to cook Filipino Pork Menudo and the Mexico Influence

Macaroni Chicken Salad with Pineapple

Strawberry-Blueberry Vanilla “Red White and Blue” Pie

Mango Chutney

Turon ng Saging : Crisp Banana Wraps

Beef Barbecue with Lemon Pepper Oil

Paksing Demonyu- A Devil’s Vegetable Vinegar Stew

Mango and Prosciutto Salad

Waffles with Spanish Chorizos

Ube – Purple Yam Ice Cream

Homemade Spanish Chorizos with Filipino Chicken Pastel

Beef Sinigang- Filipino Tamarind Stew with Vegetables

Suman sa Ibus – Filipino Sticky Rice Logs

Tinapang Bangus with Sinangag- Smoked Fish on Garlic Rice