Sides

Baked Binagoongan – Pork Cubes in Shrimp Paste with Coconut

Watermelon-Tomato-Cucumber Salad with Feta Cheese and Mirin Dressing

Udon Noodles-Sotanghon Soup with Shrimps, Chicken, Pork

Easy Baked Peach Galette

My No-Bake Desserts on LA18-KSCI TV’s “Halo-Halo with Kat Iniba”

Manila Clams in Pinot Grigio

Watermelon-Cucumber Cooler Cocktail

Stuffed Button Mushrooms with Chorizos and Cheese

Adobo Beef Burgers

No-Bake Strawberry-Blueberry Dessert

Thai Sticky Rice with Mangoes

Chocolate Cake with Mango-Coconut Frosting

Filipino Relyeno- Stuffed Bell Peppers with Pork and Potatoes

Mushroom-Vegetable Breakfast Casserole

Mango Tango Cocktail Drink

Spicy Udon Noodles Vegetable Salad

Green Tea Biscotti with Matcha Powder

Cantaloupe-Melon Granita Cocktail Drink

Hard-Boiled Eggs with Peas and Vegetables in Curry

Adobong Hito sa Gata – Catfish in Coconut

Shrimps in Golden Clock

Mango-Rum Bread Pudding

Indonesian Tokwa Goreng: SpicyTofu and Vegetables with Peanuts

Pancit Canton, Chinese Noodles Stir Fried with Shrimps and Vegetables

Breaded Tilapia Fish Fillets

Bibingkang Galapong – Rice Cake

Chinese Peanut Cookies

Steamed Vegetables in a Rice Cooker

Filipino Chicken Pastel with Pastry Crust

Chinese Sausages with Rice and Vegetables

Salmon Sinigang: Tamarind Soup Stew with Vegetables

Chicken Noodle Egg Drop Soup with Pork and Vegetables